Squash Blossom Soup – Crema de Flor de Calabaza

Ingredients32 oz Flor de Calabaza - Pumpkin Flower Lupita's Brand350 ml Whole milk350 ml Chicken Broth200 ml Heavy Cream100 ml White Wine2 oz Butter2 oz Wheat Flour2 oz Diced Onion2 Lupita's Guajillo Pepper8 oz Cream CheeseSalt and pepper to taste4 oz Lupitas Cooked CactusDirectionsIn a saucepan place the butter

Tortilla Soup

Ingredients6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon Ancho Chile Pepper 1 teaspoon Garlic Powder 1 teaspoon Ground Cumin 2 Bay Leaves 1 (32 fluid ounce) container chicken broth